Specification
| Type of knife | Japanese chef’s knife |
| Series | Bamboo |
| Steel blade | AUS-8 |
| Layers of steel | 1 |
| Blade hardness (HRC) | 58 |
| Blade Length(mm) | 160 |
| Handle material | stainless steel |
| Total length (mm) | 290 |
| Total height (mm) | 48 |
| Total width (mm) | 22 |
| Net weight (g) | 109 |
